Want to spruce up your brunch menu or learn to cook some new, tasty vegan brunch dishes? Join AmyLeo from Vegan Affairs on Saturday, April 26th from 10am – Noon at the Lake Calhoun Whole Foods Market in Minneapolis for the ‘Add Punch to Your Brunch’ cooking class!
The class will be held in the Cooking Classroom at the Whole Foods Market and costs $30 per person. You must pre-register for the event at the Customer Service desk or you can register online.
On the menu for the cooking class is:
- Luscious Vegan Breakfast Scramble
- Savory Seared Tempeh with Rich Garlic Aioli and Fresh Greens
- Ancient Grain Griddle Cakes with Caramelized Fruit
- Molasses Sweetened Multigrain Granola
Each dish will help you enhance your plant-based breakfast routine or help you impress your friends at your next vegan brunch! This compassionate cooking event will have good food, good friends, and good conversation, so be sure to register today!
Here’s our second podcast! In this episode, I interview Grace Christenson, a Compassionate Action for Animals volunteer and Miss Chain of Lakes 2014. She’s advocating for better food choices as a part of her platform. Listen to the podcast to learn more about Grace! Download the podcast below.
Thanks for waiting patiently. We finally have the winning recipe for the 5th Annual Vegan Chili Cook-Off. There’s no way around it: this recipe is a lot of work! Thanks to Jacob Carrigan to providing his recipe!
Though you’ve been able to find a few vegan or vegetarian items at Target Field in Minneapolis in the past, such as popcorn, peanuts, and pretzels, they’ve upped their game this season with lots of delicious veg options that will surely make you want to head out to Target Field – and maybe you can even watch the Twins play, too!
New vegan and vegetarian options this year include Field Roast veggie dogs and burgers, which are both vegan, a baked potato bar, hummus with pretzels, veggie taco, veggie kabobs, and veggie burritos. Now you can stop sneaking in those Larabars and enjoy true ballpark food while taking in a game this summer!
Before you head out to Target Field, make sure you check out their entire list of the veg options available as well as the directory to where you can find all of the delicious plant-based foods throughout the stadium. They also have a ton of gluten-free options, so you’re sure to find something the whole family can enjoy!
I’m happy to announce we’ve hired Justin Leaf as our new Communications and Events Coordinator.
A long time Compassionate Action for Animals volunteer, Justin has helped plan the Their Lives, Our Voices conference, raised funds, distributed literature, helped with administrative tasks, and much more. He has written a vegan cookbook, Mistress Ginger Cooks, which is being released next month.
Justin has been a professional dancer, a singer, a performer, choreographer, and a yoga instructor. He has organized numerous events and has extensive experience in communications including email newsletters and videos.
Beyond his experience, what excites me about hiring Justin is his commitment to gently helping people embrace compassion.
Kicking off on Meatless Monday and the day before Earth Day, Compassion Over Killing’s US VegWeek 2014 (April 21-27) is a weeklong celebration exploring the benefits of vegetarian eating. This year’s celebration will be bigger and better than ever!
Join the fun! Thousands of Americans nationwide are taking the 7-Day VegPledge. Sign up now to get your FREE Vegetarian Starter Pack. You can also get free recipes, dining tips, discounts, and other info via email to keep you smiling and help make your week a shining success!
We’ll be hosting our Vegan Food Showcase on Friday, April 25, from 1 to 4 pm in front of Coffman Memorial Union at the University of Minnesota, Twin Cities, as a part of US VegWeek.
Are you wondering about Compassionate Action for Animals’ Veg Week, our week-long celebration of events? We will not be hosting Veg Week this year because of the timing of Twin Cities Veg Fest 2014, but we expect to host our next Veg Week in the spring of 2015.
Here are some of the recipes from last Thursday’s 10th Annual Banquet. If you enjoyed the food, you can make it again! If you missed the banquet, you can make the dishes yourself!
We’re excited to announce that we have a date for Twin Cities Veg Fest 2014! This year’s festival will take place on Sunday, September 28, 2014 from 10am-4pm. That’s right, this year we’re holding the festival on a Sunday.
Like previous years, we’ll have lots of free food for you to try, fabulous food vendors, and compelling speakers. For this year, we’re also adding a day of cooking demos. Talented chefs will show you how to prepare all sorts of tasty, accessible, and healthy plant-based foods.
Sponsoring the event is a great way to get the sponsor’s name or product in front of an interested audience. Last year’s event attracted approximately 2,000 people and this year we expect 2,500 or more attendees. If you know of any business or organization that would be interested in sponsoring, please let us know.
Our exhibitor application is also open. Sign up now to guarantee yourself a table in the exhibit hall. Do you know of a restaurant, business, or nonprofit that you’d like to see at the festival? Encourage them to apply! Exhibiting is a great way for them to get their product or message out to thousands of attendees.
We’ll also be hosting our Their Lives, Our Voices conference on the same weekend. This year’s TLOV will take place on Saturday, September 27.
We have an open call for speakers for both events. If you’d like to speak at the festival, TLOV, or both, please submit your presentation ideas now! We look forward to seeing what you have to say.
We appreciate your support for farm animals in many ways! You can donate your funds, your time, spread the word about compassionate eating, or invite your friends to our events. And we now have a new way for you to contribute: Amazon Smile.
If you shop at Amazon.com, you can sign up to donate to Compassionate Action for Animals simply by going to http://smile.amazon.com and choosing Compassionate Action for Animals as the charity you would like to contribute to. We will receive $0.05 for every dollar you spend. Thanks!
In a recent undercover investigation, Mercy for Animals went to a turkey factory in Canada called Hybrid Turkeys. From December 2013 to February 2014, an investigator worked at the factory and documented the terrible cruelty turkeys suffer within the facility.
Throughout their investigation, the investigator saw workers punching, throwing, kicking, and beating turkeys. They also saw them crushing their spines and bashing their heads with shovels and other metal objects. Beyond the outright cruelty, the investigator also documented instances of wounded turkeys with infections left without proper care as well as inhumane breeding practices that caused the turkeys to grow so quickly they were crippled under their own weight.
To learn more about the investigation and what you can do to help, visit this website by Mercy for Animals Canada. Additionally, if you’d like to learn more about moving towards a plant-based diet you can visit our resources page. You can find cruelty-free dining options at VegGuide.org.