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Summer, 2009

Welcome to the Summer, 2009 issue of Compassionate Times. If you'd like to receive email when we publish each newsletter you can sign up here.

In This Issue

Donor Appreciation Party

Compassionate Action for Animals would like to thank you again for your generosity. You are invited to our annual Donor Appreciation Dinner on Thursday, August 20, 2009 from 6:00 p.m. to 8:00 p.m. at the home of Jaime Haire and Maria Johnson, 77 Oxford Street N, Apt. 11, St. Paul, MN 55104

Read the full article.

Matching Donation

We have received an anonymous donation of $10,000 that will match your donations, one-and-a-half-to-to-one. Your donation of $20 becomes $50 when the match is added in! Please consider making a matching donation today.

Read the full article.

TLOV 2009 Wrap-Up

In its second year, Compassionate Action for Animals' Their Lives, Our Voices conference proved to be a success and continued to grow with over 200 people in attendance from all across the country-everywhere from Montana to Michigan, from North Dakota to Iowa.

Read the full article.

Ben Kutschied: Our New Director of Volunteer Programs

Ben Kutschied is the new Director of Volunteer Programs for Compassionate Action for Animals.

Ben volunteered briefly with CAA before taking the job. In 2006, he helped co-organize the Twin Cities Turkey-Free Thanksgiving Potluck and volunteered at Veg Week. He was first introduced to CAA by a former co-worker, who was also one of his first vegan friends.

Read the full article.

Visit Our Brand New Website LeafletNow.org

Compassionate Action For Animals and Vegan Outreach have teamed up to produce an invaluable resource in our brand new LeafletNow.org website that makes a case for leafleting and also gives practical tips, networking opportunities, and information on the state of factory farming.

Read the full article.

Recipe: Sesame Tofu Scramble

This is different than your average scramble. The ingredients are simple, but the peanut and toasted sesame oil make for a rich and flavorful dish!

Check out the recipe and start cooking!

Thanks

Thanks to all of our writers.

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