"The Ethics of What We Eat: Why Our Food Choices Matter" with Jim Mason

Most of us go grocery-shopping but are unaware of the often unclean, unethical, and destructive food production practices that lurk behind the snazzy packaging on the foods we buy. Yet there are ways to make better, more ethical food choices, and Jim Mason’s presentation aims to show us how.

Beginning at the dinner tables of three American families, Mason takes us on an illuminating and humorous journey to uncover the origins of the food we eat, digging up secrets that food producers would rather keep buried. His investigative journalism uncovers the issues associated with buying local, organic, vegan, and fair trade, with attention to the complex dynamics of sustainability.

About Jim Mason

Jim Mason, Esq., is a writer and attorney who focuses on human and animal concerns. He is the author of several books, including two co-authored with renowned ethicist Peter Singer. His articles have appeared in such publications as The New York Times, New Scientist, and Newsday and he has appeared on CNN, CBS, NBC, and NPR. Mason has been nominated for the National Magazine Award for excellence in reporting and is the founding editor of the Animals Agenda magazine.

Info on the Presentation

This is a free event, open to the public. It will be followed by a free, catered reception and a chance to interact one-on-one with Mason. All are invited to join us for this eye-opening and inspiring event.

• There are no tickets for this event, however, it is recommended that you show up early to ensure good seating.
• The address, a map, and parking info for the Coffman Theater can be found here.
• Sign language interpreter will be available.
• If you would like to put up our colorful promotional posters, please contact us.
  

For more information, please email us at info@ExploreVeg.org.

Sponsors: Compassionate Action for Animals, Minnesota Environmental Studies Club, and the University of Minnesota Bookstore

Funding generously provided by: MSA Diversity and Education Fund, GAPSA Academic Grant, and Student Activities Office Event Grant