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Panel on Consumer Choices and Food

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Eating is one of the most essential things we do. However, we rarely take time to think about it and the implications that it has for the world around us. This panel will take a critical look, through environmental, economic, theological, and philosophical perspectives, at the culinary choices we make as consumers every day.

What
  • Lecture
When Mar 01, 2006
from 03:30 pm to 05:00 pm
Where Folwell, room 208
Contact Name Ramona Ilea
Contact Email
Contact Phone (612) 626-5785
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Panelists:

  • Jeremy Iggers, Food Critic for the Star Tribune
  • Dan Philippon, Program in Agricultural, Food, and Environmental Ethics
  • Valerie Tiberius, Department of Philosophy

These discussion series were made possible through the generous support of the University of Minnesota McKnight Arts and Humanities Endowment.

More information about this event…