New Vegan Cooking Class Series: Sign-Up Today!

• Thanksgiving Edition (November 19) – See below for a description of our first class!

• Vegan Baking Made Easy (December 17)

• Tofu, Tempeh, and Tamari: Cooking with Soy Foods (January 19)

These classes are free (while similar classes can cost up to $50 or more!), but an RSVP with Lauren (gillm036@umn.edu) is required. You are encouraged to sign up for all three classes, but space is limited to 25 attendees per class, so sign-up soon!

Time: Each class is on the third Wednesday of the month from 7:00 p.m. to 8:30 p.m.
Location: Van Cleve Recreation Center's Kitchen, 901 15th Ave S, Minneapolis
(Free street parking available)

The Thanksgiving Edition: Cooking Class #1

Wondering what to prepare for our Turkey-Free Thanksgiving? Our guest chef has a few tips to help you keep your feast animal-friendly!

Dunstan Pinlac, a Le Cordon Bleu graduate, has worked under various highly recognized chefs in the Twin Cities! Take a look at our mouth-watering menu:

• Butternut Squash Soup<
• Rustic Style Mashed Potatoes
• Sauteed Swiss Chard
• Pan Fried Tofu "Thanksgiving Style"
• Sweet Pumpkin Vol au Vents