Chocolate Lava Cake

• 1 cup flour
• 2 teaspoons baking powder
• ¾ cup white or brown sugar
• 1 cup brown sugar
• ½ cup soy milk
• 2 tablespoons oil
• ½ cup + 2 tablespoons cocoa
• 1¾ cup almost boiling water

Heat oven at 350F. Stir the flour, baking powder, ¾ C sugar, and 2 T of cocoa together in a pan. In a separate container, mix soy milk and oil until uniform. Mix these with the contents of the pan. In a separate bowl, mix 1 C of brown sugar with ½ C of cocoa; then sprinkle the mixture over the pan. Do not stir! Pour the hot water on top of the cake. Again, do not stir. Cook without stirring for 35-45 minutes.