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Chocolate Peanut Butter Pie

A CAA favorite, this decadent chocolate peanut butter pie will satisfy your sweet tooth with a velvety chocolate filling - minus the dairy and eggs!

  • 1 12-ounce package non-dairy chocolate chips (about 2 cups)
  • 1 16-ounce package firm tofu
  • 1½ cups peanut butter, crunchy or smooth (or more to taste)
  • soymilk (to desired texture)
  • 1 vegan graham cracker crust, such as Keebler’s Graham Cracker Ready Crust
  • 1 cup non-dairy chocolate chips (optional topping)
  • 1 cup chopped nuts (optional topping)

Melt the chocolate chips in a double boiler, saucepan, or microwave.

In a food processor or high-powered blender, add the melted chocolate chips, tofu, peanut butter, and ½ cup of soymilk. Blend until very smooth, adding more soymilk if desired.

Pour the filling into a graham cracker crust and refrigerate for 2 hours.

For a Chocolate Peanut Butter Pie with a hard chocolate topping, after the pie has been chilled for 2 hours, melt 1 cup of non-dairy chocolate chips. Pour the melted chocolate over the top of the pie. If desired, add chopped nuts. Refrigerate for 2 additional hours.

Good pie

Posted by Ramona at Jan 06, 2008 07:04 PM
I've made this pie a few times, and it tasted somewhat different each time. I probably used different kinds of peanut butter, and I have to admit that I might not have stuck to the instructions in the recipe 100%. A couple of times I made it, it was awesome! A lot of people asked me for the recipe, and a few people seemed to go crazy for it. One time, it was just decent; I ate it by myself and I was pretty happy. And then last time I made it, it was so hard (almost like fudge) that even I had to force myself to eat it; and I was definitely not going to serve it to others. But again, it could just be me; I don't always follow recipes closely and I might have done something wrong. But it might also depend on the peanut butter, the tofu (last time I made it, I used a weird tofu) and how much you melt the chocolate chips; I'm not sure. I would definitely suggest making it; but maybe don't count on it turning out super yummy each time.
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