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Chocolate Pudding

Rich, creamy, melt-in-your-mouth decadence! Whip up this animal-friendly chocolate pudding that tastes fantastic!

Serves 4

  • 1½ cups soy/rice milk
  • 3 tablespoons cornstarch
  • ¼ cup cocoa powder
  • ¼ cup maple syrup or other sweetener
  • ¼ teaspoon vanilla extract

In a medium saucepan, combine all the ingredients except the vanilla extract. Whisk rapidly. Cook over medium heat, stirring constantly until the pudding is thickened. Stir in the vanilla and pour into individual serving dishes. Chill and serve.

why

Posted by Anonymous User at Oct 08, 2011 01:40 PM
why maple syrup?

why

Posted by Anonymous User at Oct 08, 2011 01:40 PM
it adds flavor

Recipe Variation ?

Posted by Anonymous User at Oct 18, 2011 11:31 AM
what would I use to replace the cocoa if I wanted vanilla pudding instead?

Thanks!

receipe dout

Posted by Anonymous User at Jan 02, 2012 07:39 AM
from where should i get rice milk??
what is it exactly???
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