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Egg-Free Egg Nog

The festivities of winter holidays just don't seem complete without sipping on thick, creamy egg nog. Try this simple yet delicious recipe for egg-free nog ... and happy holidays!

Serves 5

  • 1 quart soymilk
  • 6 ounces Mori-Nu silken tofu, extra firm
  • 6 tablespoons maple syrup
  • ¼ cup Amaretto, Southern Comfort, brandy, or alcohol of choice (optional)
  • 2 teaspoons vanilla extract
  • 1½ teaspoons cinnamon
  • ½ teaspoon cardamom
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves

In a blender, combine all of the ingredients and blend until creamy and smooth. Chill before serving.

Cheaper than Silk & Vita Soy!

Posted by Ramona at Jan 06, 2008 07:09 PM
I love "egg" nog, but I don't want to pay a ton of money for Silk and Vita Soy "egg" nogs! This home-made egg nog doesn't compare to the store-bought ones -- it's not quite as creamy and it's a bit hard to get the spicing right -- but it's definitely worth making if you really like egg nog but are too cheap to buy them all the time. Plus, stores often only sell vegan egg nog during Thanksgiving and Christmas. So, why not try this recipe when you are craving egg nog on a cold spring or fall day or in the middle of the summer!

Cheaper than Silk & Vita Soy!

Posted by Anonymous User at Jan 09, 2010 11:43 PM
i love "egg" nog any time, i have never had home made, but in going to try it.

Cheaper than Silk & Vita Soy!

Posted by Anonymous User at Apr 19, 2011 11:42 PM
can't imagine how this would be cheaper than the store bought ones... which are not much more than the quart of soymilk you are starting with in the recipe ingredient list (?) then you have a boatload of other ingredients to add...just start with a quart of silk nog, and there you are!

Cheaper than Silk & Vita Soy!

Posted by Anonymous User at Jan 14, 2013 03:01 AM
I'd be worried about all the preservatives and rubbish in store-bought ones. It might be more expensive with just one, but if you bought the ingredients in bulk, surely the expense would even out after making a few.
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