Personal tools
You are here: Home → Vegetarian Resources → Easy Vegetarian Recipes → Drinks → Egg-Free Egg Nog

FREE Veg Starter Kit

Donate Now

 

Egg-Free Egg Nog

The festivities of winter holidays just don't seem complete without sipping on thick, creamy egg nog. Try this simple yet delicious recipe for egg-free nog ... and happy holidays!

Serves 5

  • 1 quart soymilk
  • 6 ounces Mori-Nu silken tofu, extra firm
  • 6 tablespoons maple syrup
  • ¼ cup Amaretto, Southern Comfort, brandy, or alcohol of choice (optional)
  • 2 teaspoons vanilla extract
  • 1½ teaspoons cinnamon
  • ½ teaspoon cardamom
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves

In a blender, combine all of the ingredients and blend until creamy and smooth. Chill before serving.

Cheaper than Silk & Vita Soy!

Posted by Ramona at Jan 06, 2008 07:09 PM
I love "egg" nog, but I don't want to pay a ton of money for Silk and Vita Soy "egg" nogs! This home-made egg nog doesn't compare to the store-bought ones -- it's not quite as creamy and it's a bit hard to get the spicing right -- but it's definitely worth making if you really like egg nog but are too cheap to buy them all the time. Plus, stores often only sell vegan egg nog during Thanksgiving and Christmas. So, why not try this recipe when you are craving egg nog on a cold spring or fall day or in the middle of the summer!
« August 2008 »
August
SuMoTuWeThFrSa
12
3456789
10111213141516
17181920212223
24252627282930
31

Find us on Facebook