Absolutely No Cheese Mac'N'Cheese

• 3 cups macaroni
• ½ cup margarine
• ½ cup flour
• 2 teaspoon salt
• 2 teaspoon garlic powder
• a pinch of turmeric
• 2 tablespoon soy sauce
• 1 cup nutritional yeast flakes
• ¼ cup oil
• 1 or 2 peppers, chopped (optional)
• Paprika to taste

Preheat oven to 350F.

Start boiling water in a pot for macaroni. Also, boil 3 cups of water in a teapot for making the sauce. When water boils, cook macaroni, stirring occasionally.

In a medium saucepan, melt margarine over medium heat. Stir in flour. When it has reached an even, bubbly consistency, stir in boiling water from teapot. Reduce heat to low. Stir until smooth again and add garlic, salt, turmeric, and soy sauce. Then slowly fold in nutritional yeast flakes and oil and stir until smooth. Mix the peppers in.

When finished, drain the macaroni. In a casserole dish (or other dish that can go into the oven), mix the sauce into the macaroni. Sprinkle paprika on top

Cook for 15 minutes at 350F and then for 5 minutes on "broil".

Enjoy!