Tangy Nacho Cheeze Dip and Tortillas Chips
A new twist on a classic appetizer, this recipe uses cashews, nutritional yeast, and lots of spices for a yummy treat that goes great with chips or raw veggies.
- 1 cup water
- ½ cup pimiento pieces, drained
- ¼ cup raw cahswes
- ¼ cup tahini (sesame butter)
- ¼ cup nutritional yeast
- 3 tablespoon lemon juice
- 2 teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- 1 bag of tortilla chips
Blend all ingredients except the chips in a mixer and warm up until, sauce becomes thickened and bubbles. Serve with chips.
Variation: Try tomato salsa or guacamole for dipping