Looking for a mac'n'cheese recipe that doesn't require you to support the dairy industry? Look no further! Once you taste this Mac'N'Cheese, you'll be satisfied! Different from the original, but very delicious on its own.
- 3 cups macaroni
- ½ cup margarine
- ½ cup flour
- 2 teaspoon salt
- 2 teaspoon garlic powder
- a pinch of turmeric
- 2 tablespoon soy sauce
- 1 cup nutritional yeast flakes
- ¼ cup oil
- 1 or 2 peppers, chopped (optional)
- Paprika to taste
Preheat oven to 350F.
Start boiling water in a pot for macaroni. Also, boil 3 cups of water in a teapot for making the sauce. When water boils, cook macaroni, stirring occasionally.
In a medium saucepan, melt margarine over medium heat. Stir in flour. When it has started to brown and reached an even, bubbly consistency, stir in boiling water from teapot. Reduce heat to low. Stir until smooth again and add garlic, salt, turmeric, and soy sauce. Add the oil, then slowly fold in nutritional yeast flakes and stir until smooth. Mix the peppers in.
When finished, drain the macaroni. In a casserole dish (or other dish that can go into the oven), mix the sauce into the macaroni. Sprinkle paprika on top
Cook for 15 minutes at 350F and then for 5 minutes on "broil".