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Ingredients:

• 2 c vegetable broth
• 1/4c flour
• 2 tbls nutritional yeast
• 2 tbls EVOO
• 1 onion diced
• 4 c portabella mushrooms diced
• 3 garlic cloves
• 1 tbls dried sage
• 1 tsp dried thyme
• salt and pepper to taste
• 1/4 c cooking wine

Instructions

1. Mix flour, nutritional yeast and veggie broth in a bowl. Set aside
2. Saute onion in oil until translucent
3. Add mushrooms and saute 5 minutes or until soft
4. Add garlic, thyme, sage, sale and pepper
5. Add wine, turn up head and let simmer for 1 minute
6. Lower head, add broth mixture and stir constantly until thick