Easy Spring Vegan Cooking Class Wrap Up

Nathan and Yvonne gave a delightful presentation on how to cook tasty, healthy, and easy vegan food!

On Wednesday, May 23, 35 people attended our Easy Spring Vegan Cooking Class. Nathan Huerkamp and Yvonne Wagner made the following recipes:

  • Almond Fruit Smoothies
  • Classy Roasted Vegetables
  • Far From Dirty Quinoa
  • Basil Walnut Mushroom Caps
  • Cashew Drizzle

We have posted all of the recipes on our website, and we've posted photos from the event.

If you'd like to follow more of Nathan's cooking, please check out his blog. Thanks to Nathan and Yvonne for teaching the class, and for Caroline for pitching in at the last minute and for Isela's excellent pictures!

Post navigation

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Tuesday, June 2, 2020

Vegan Recipe Swap!

Saturday, June 13, 2020

Pride Tour of Little Acorn Sanctuary!

Tuesday, June 16, 2020

Vegan Recipe Club via Zoom

Tuesday, July 7, 2020

Vegan Recipe Swap!