Nathan and Yvonne gave a delightful presentation on how to cook tasty, healthy, and easy vegan food!
On Wednesday, May 23, 35 people attended our Easy Spring Vegan Cooking Class. Nathan Huerkamp and Yvonne Wagner made the following recipes:
- Almond Fruit Smoothies
- Classy Roasted Vegetables
- Far From Dirty Quinoa
- Basil Walnut Mushroom Caps
- Cashew Drizzle
If you'd like to follow more of Nathan's cooking, please check out his blog. Thanks to Nathan and Yvonne for teaching the class, and for Caroline for pitching in at the last minute and for Isela's excellent pictures!