We celebrated 17 years of advocating for farmed animals last Saturday night at our Annual Banquet. For the first time ever, we held the event at the Wellstone Center in St. Paul. Attendees enjoyed a gourmet vegan dinner, drinks, dessert, silent auction, and a presentation. In addition, they had the chance to spend an evening with other members of our compassionate community. Good times!
Thanks to all of our volunteers who helped in various capacities throughout the evening. Special thanks to volunteer Jared Rolsky, our head chef, who created the menu and supervised food preparation. Also, thanks to all of our food donors: John Thompson, Ben Kutscheid, Joan Rolsky, Betsy Born, EG Nelson, Muddy Paws Cheesecake, Peace Coffee, and Fairview Wine & Spirits. And thanks to everyone who donated good and services to be sold in our silent auction. We raised $1,590 with your contributions and received a $1,000 matching contribution for that. We extend our gratitude to The Herbivorous Butcher, who sponsored the event and supplied a magnificent main dish for the dinner.
Lastly, thanks to all who attended the event and support our work with your contributions and participation. We hope you had a wonderful time and look forward to seeing you at more events in the year to come.
Here’s a slideshow of photographs taken by volunteer Kealy Porter at the banquet. Enjoy!