Vegan Recipes from the 2016 Annual Banquet

Vegan Stuffed Shells with nondairy mozzarella from The Herbivorous Butcher

Our 2016 Annual Banquet was popular for many reasons, but perhaps the most drool-worthy aspect of this yearly fundraiser was the gourmet meal.

The menu had an Italian theme and was created by volunteer Jared Rolsky. Many additional volunteers helped with food preparation, and by the end of the night lots of people were talking about how good and filling the food was.

You are certainly welcome to try your hand at making these plant-based dishes at home. Here are the recipes:

Thanks again to all of our volunteers who helped to prepare the food and to The Herbivorous Butcher who sponsored the event by donating their vegan Italian sausage and nondairy mozzarella.

 

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