Seed Cafe is one of the newest all-vegan businesses opening around the Twin Cities. Focusing on simple, plant-based meals like salads, rice bowls, and wraps and giving some vegan comfort classics like ice cream a healthy twist, the cafe is currently in its soft opening phase. They also have a lot of gluten-free options and a coffee bar.
This past weekend, they were open for an 11 – 1pm brunch as a part of their soft open, offering mouth-watering options like a chickpea frittata, scrambled tofu breakfast burrito, kale caesar salad, the infamous millennial favorite – avocado toast – and more.
We couldn’t get enough of their breakfast sandwich on focaccia with their now-forever-known-as-magical cheese aioli and avocado combination. (We ate it too quickly for a photo, oops.)
Ryann and Phil Doucette decided to open the cafe next door to their Modo Yoga franchise in the Calhoun Village shopping center at 3253 W Lake St after the space opened up. Seed Cafe marks their second restaurant endeavor – prior to moving their yoga practice to Minneapolis, they operated a cafe in Canada.
Whether you’re looking to get your brunch on after yoga, get a snack from their fresh grab and go, or hang out for a couple of hours, Seed Cafe has you covered.