Dulceria Bakery is a new immigrant,
Sanchez Brown and Yunuén Ávila, program coordinators of our new Explore Veg Mentor Program have frequented the bakery since its open.
“My wife was born in Mexico and is a proud Mexican woman and she loved every bit of everything they had,” Sanchez wrote of his experience visiting with Yunuén, noting, “They have Conchas, Empanadas, Pan De Muerto, and
As her bakery has grown into its new space, Dulce took a trip to Mexico last winter to complete a five-week intensive course at Escuela de Gastronomía Mexicana, a culinary school that focuses on traditional Mexican cuisine, as well as explore the vegan bakery scene in Mexico City.
She’s taken her expertise and run with it, creating innovative twists on classic pastries. Everything in their bakery is clearly labeled as vegan, gluten-free, or otherwise and a large selection of delicious pastries are available daily.
Dulce’s work goes far beyond creating delicious food. “The staff was patient, knowledgeable and insanely kind. They treat every single customer in the same way and I left in a better mood than when I came in,” exclaimed Sanchez. “I recommend this place, not just for the treats, but to experience every facet of the business because it’s all fantastic.”
Every Saturday, Dulceria hosts a pop-up from local businesses that don’t yet have a space of their own. Dulce plans to add lunch items to their regular menu, although you can get warmed empanadas.
Another plus? They take online orders! “Use their website to order anything ahead and they’ll have it all ready for you at the date you choose!” Sanchez added, “Just when you thought it couldn’t get any better!”
Dulceria Bakery is located at 1839 E 42nd Street in Minneapolis. In the winter, they are open 8:00 am – 2:00 pm Wednesday through Sunday and closed on Monday and Tuesday.