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Easy, oil, salt, sugar free | March 2020 | Vegan Recipe Club
Learn how to make whole, unprocessed foods shine as they work for the benefit of your health this March, as we explore recipes from Cathy J. Fisher’s cookbook, Straight Up Food: Delicious and Easy Plant-Based Cooking Without Oil, Salt, or Sugar.
We’re hiring a Community Organizer!
Do you have connections to and experience working with communities of color in the Twin Cities? Do you live a plant-based lifestyle? Then this position may be for you!
Read on for the full details and how to apply.
The 5 Best Vegan Eats in Kansas City
When I first learned I’d be traveling to Kansas City regularly for work, I was… not thrilled. But over the course of several trips, I’ve found a budding vegan food scene that would delight any traveling foodie. Read on to learn about the five most memorable vegan eats from my trips to KC!
My Vegan Valentine
Valentine’s Day is almost here, and whether you celebrate the day with a sweetheart, friends, or make it a day of self-love and care, there’s no better way to celebrate the day by living a life of compassion.
Meet the 2020 Vegan Chili Cook-Off Planning Committee!
Meet part of the team behind the 11th Annual Vegan Chili Cook-Off!
Meet our New Board Member, Abby Medberry
CAA welcomes Abby Medberry to our board of directors. Read on to learn more about Abby, why she became vegan, and how she got involved with speaking out for animals and CAA.
Seitan-based | February 2020 | Vegan Recipe Club
Welcome to February! This month, we’re exploring recipes from Candice Hutchings (aka The Edgy Veg)’s self-titled cookbook, The Edgy Veg: Carnivore-approved Vegan Recipes and working on creating exciting and satisfying seitan-based recipes as well as some creamy desserts.
Vegan Eats in Las Vegas, Nevada
My wife and I make it a point to travel as much as possible. The world is so big, we want to experience as much of it as possible. Whenever we travel, there’s always one goal in mind. EAT.
We have tried some of the best vegan food you can find. Sage Organic Cafe in Los Angeles, Spiral Diner in Texas, Chicago Diner in Chicago, and so many others. None of these places disappointed. Every time we start to look for a place to vacation, scoping out the vegan scene and seeing what they offer for vegan cuisine is always one of the first things we do. That brings us to our most recent vacation: our second-year anniversary trip to Las Vegas!
2019 Vegan Chef Challenge Champion Recipe
Couldn’t get enough of Book Club’s Green Thai Curry Rice Bowl during the Twin Cities Vegan Chef Challenge? You’re in luck! Book Club’s Chef Asher Miller adapted his winning dish for all who want to create this warming curry and enjoy it at home.
Holiday Cooking | January 2019 | Vegan Recipe Club
Happy New Year and welcome back! This month’s recipes dive into Nava Atlas’ Vegan Holiday Kitchen cookbook, inviting you to create a hearty Shepherd’s Pie, Couscous dish, Peanut Soup and more if you choose!