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Home for the Plant-Based Holidays!

Happy November! For many, it’s the month to kick off a season filled with friends, family, and the coziest dishes our Earth has ever produced. But for many veg folks, it can also be a time of unpredictable social situations, especially when attending a predominantly omnivore celebration. But fear not! All of the vegan holidays I’ve spent have been stuffed full with a classic green bean casserole, the creamiest dreamiest sweet potatoes, a pillowy pumpkin pie, and long post-nourished food-naps.

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Veganism at the Holiday Table: Four Tips for Talking with Family

Going home for the holidays often involves finding a balance between celebrating with family, answering questions from relatives about veganism, and finding a seasonal vegan-friendly dish to eat with everyone. Read on for some of Ava’s tips to effectively share a message of compassion for animals at any holiday celebration while keeping your own wellbeing in mind.
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Making Minneapolis the Next Fur-Free City: An Interview with Matt Johnson

I met with Matt Johnson, the campaign director for Fur Free Minneapolis, which is an initiative to ban the sale of new fur within city limits, to talk about the campaign.

Following in the footsteps of LA and San Francisco, Matt believes Minneapolis will be the next fur-free city. The campaign has gathered more than 2,000 letters to City Council Members and the Mayor and more than 13,000 signatures on their online petition. Read on to learn more about this groundbreaking campaign, Matt, and what you can do to help.

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What’s ThanksLiving?

The traditional Thanksgiving holiday has many potentially positive elements: thankfulness, food, family, and tradition. It also encourages denial about the real experiences of turkeys and Native people.

We’ve decided to change the name of Compassionate Action for Animals’ traditional celebration from “A Vegan Thanksgiving Potluck” to “A Vegan ThanksLiving Potluck” as a way to refocus our celebration on the lived experiences, and resistance to oppression, of both human and non-human animals. Our goal is to retain many of the positive elements of the traditional holiday while expanding its meaningfulness with greater knowledge and action.

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Volunteer Shout-out: Shannon Lasnetske!

Meet Shannon, a member of the University of Minnesota CAA Student Group and one of the volunteer coordinators for Twin Cities Veg Fest 2019. Read on to learn who encouraged her to go vegan, her involvement with the animal rights movement, and what she’s working toward while in school.

Who (or what) inspired you to go vegan? 
When I was 16 years old I was scouted by a modeling agency in New York and they told me that if I could lose weight they wanted to sign me to work with them. On my way home at the airport my grandma, who was with me, bought me a book called Skinny Bitch to help me lose weight. It wasn’t a big book and I finished it on the plane before I was home. I had no idea it was actually a book about veganism, but it is what ultimately introduced me to the plant-based diet. I didn’t think I could do it, but I tried it for a day which turned into a week, and before I knew it I had been on the diet for months.

Was it a linear process? 
For me, it definitely was not a linear process. When I first read the book that I previously mentioned, my main concern was all about weight-loss. After about a year of plant-based eating and trying to lose weight for a modeling career, I gave up on all of it, even being vegan. At that time I forgot about the animals who were also mentioned in the book. About a year after that I met someone who helped reintroduce me to veganism (it wasn’t hard). After that, I was plant-based for a couple of years. About three years ago I learned more about the animals and what they go through for animal-tested products and for products like leather and wool, and that’s when I really embraced the vegan lifestyle, cruelty-free toothpaste and all. My process was a mess, but at this point, I know I’ll be 100% vegan for the rest of my life.

What is your favorite way to advocate for the animals? 
Outreach! I really love talking with people about veganism. I’ve had so many good conversations with people and I’ve learned so much since I’ve started advocating for the animals. I also like protesting and working with the AV Cube.

How did you get involved with CAA? 
If I remember correctly, I think what happened was I googled vegan groups in the Twin Cities and found the CAA website. One of the events listed on there was video outreach on the UMN campus, so I showed up on the date and time listed on the website and met a really cool group of people doing some amazing stuff.

What do you do when you’re not volunteering?
There aren’t any animal rights groups that I am officially apart of, but I love meeting new people and going to activist events whenever I find them online. When I’m not volunteering I’m studying. I’m a full-time student, and I have a part-time job working as a medical scribe as well. When I’m not studying for my classes, my favorite hobby is studying languages.

What are you studying in school? 
I’m now majoring in Chemistry, French, and Arabic and minoring in Biochemistry. I really love being a student.

How does your major tie into what you are passionate about?
I’m passionate about learning and about languages, in which case what I’m studying is directly related to my passions. But I’m also a premedical student. I hope that once I’ve finished all my schooling, I can advocate for animals and champion a plant-based diet for health from a well-respected platform as a medical doctor.

What would you tell a new vegan to help them on their journey? 
I think the best advice I received when I first went vegan was to not be too hard on myself for mistakes and to take it one day at a time. For new vegans, mistakes can happen! Mistakes are a good opportunity to learn, don’t give up and don’t be beat yourself up. And even if you were vegan before and you did give up on it, you can always go vegan again!

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Are you a University of Minnesota student? Get involved with the UMN CAA Chapter! Visit our student group page to learn more about meeting times or our volunteer page to get involved.

Comfort food | October 2019 | Vegan Recipe Club

If this month’s recipes are any indication (aside from the changing weather), we’re heading into fall. Selections for October include:

You can download this month’s recipes here.

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