Date/Time
Monday, May 17, 2021
5:30pm - 6:30pm
Need a simple, filling and delicious meal? Join this class and let Tamuno show you how to make the ULTIMATE vegan burrito — with fixings!
In this class, Tamuno shares a 100% plant-based burrito recipe that is great on its own or sliced up and served at parties with chips and sides. The simple ingredients are extremely affordable and you can make many variations to keep your burrito fresh and in tune with the seasons.
Experiment with your own style of cooking with this easy and delicious dish. It’s a real standout for people with a busy work life or for anyone who needs to feed a family.
Come find your inspiration in cooking with Tamuno.
Class registration is $5 or free for students and people who are unemployed. The class will take place via Zoom and login instructions will be provided after registration. Invite friends on Facebook! [Link to come]
REGISTER HERE
If you’d like to cook along with Tamuno during the class, please have these ingredients on hand:
For the Quinoa
- ¾ cup white quinoa, thoroughly rinsed
- 1 ½ cups water
- ¼ teaspoon sea salt
- 1 can black beans, drained and rinsed
- ¼ cup chopped fresh cilantro
- 3 tablespoons lime juice
- 3 tablespoons hemp seeds
- ¼-1/2 teaspoon sea salt, to taste
- Freshly ground black pepper, to taste
For Kale
- 3 cups destemmed and chopped kale
- 1 tablespoon lime juice
- ½ tablespoon olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
For the Pico de Gallo
- 1 cup quartered cherry tomatoes
- ¼ cup finely diced red onion
- 2 tablespoons chopped cilantro
- Sea salt, to taste
For the Guacamole
- 1 ripe avocado, halved, pitted, and peeled
- 1 lime, juiced
- Sea salt, to taste
Additional Ingredients
- 4 large sprouted-grain or gluten-free tortillas
You’ll need to pre-purchase these ingredients:
We’ll be using the The Ultimate Burrito recipe from the Blissful Basil We invite you to also check out the other great recipes there!