Monday, June 21, 2021
5:30pm - 6:30pm
Getting ready for those summer vibes? This vegan scallop pasta with a wine sauce is a light meal that’s perfect for hot weather.
Join us for this cooking class and learn to make your own 100% vegan scallops using king oyster mushrooms. They’re also easy to refrigerate and store.
During this one-hour online class, you’ll cook along with Tamuno to whip up a dish that will wow your summer guests. If you’re planning a July 4th celebration, this pasta dish will be the perfect addition!
Class registration is $5, or free for students and people who are unemployed. The class will take place via Zoom and login instructions will be provided after registration.
You’ll need to pre-purchase or have on hand these ingredients:
- 4 king oyster mushrooms
- 2 tbsp olive oil
- 1 shallot (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp capers
- 200 ml white wine (use a dry variety – and make sure it’s vegan sub for olive oil)
- 250 g pasta (I used orecchiette, make sure you use a vegan variety)
- 70 g baby spinach
- 2 tbsp nutritional yeast
- 1/2 lemon
- small bunch fresh dill (roughly torn)
- pinch flaky sea salt
- 1/4 tsp ground black pepper
We’ll be using the Vegan Scallop Pasta recipe from the School Night Vegan blog. We invite you to also check out the other great recipes there!