Green is the New Black: A Plant-based Pop-up Market

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Thursday, August 29, 2019
5:00pm - 8:00pm

Breaking Bread Cafe

Plant-based for our bodies, our planet, and our community! The black plant-based movement is one of the most diverse, decolonial, complex, and creative movements, and we want to showcase the beauty in our plant-based community.

Brought to you in a unique collaboration between The New Market, Twin Cities Veg Fest, and Great Streets Minneapolis.

The New Market is pop-up market series with black owned businesses reimagining commerce and community.

Twin Cities Veg Fest is a project of Compassionate Action for Animals, a Twin Cities-based animal advocacy organization established in 1998. At Compassionate Action for Animals, we encourage people to cultivate empathy for animals and move toward a plant-based diet. We are a 501(c)(3) nonprofit.

Keiko’s Kitchen is comfort foods made alkaline and 100% plant based. We use organic and local produce from farmers markets & co-ops to create Dr. Sebi approved and made from scratch recipes of all your favorites. Our food is free of soy, dairy, meat and by-products. Each pop-up event will bring you a different menu every time. This way people get to explore different ways to make the foods they love vegan. It’s important for us to educate people that veganism is not about giving up on the things that you enjoy but improving them to be healthier for themselves and the world we live in, by reducing their carbon footprint.

Market Vendors:
Life Juices
Keiko’s Kitchen
Bunka Tea
Nature’s Syrup
baby bonito
Adorn By Kella
K’s Revolutionary Catering
Posh Twenty4 LLC
Mr. Audley Rolle’s Island Fusion Hot Sauce
Wilson’s Image Barbers & Stylists
Rob’s Boiled Peanuts
Green Garden Bakery
Kalahari Peanut Brittle
Jay Jay’s Jams and Such
MORE coming soon!


Keiko’s Kitchen will be serving up a full taco bar at the market!

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Veg Resources

Upcoming Events

Tuesday, January 21, 2020

Vegan Recipe Club at East Lake Library

Thursday, January 23, 2020

Bridges of Respect – January 23, 2020

Saturday, January 25, 2020

Donor Appreciation Party!

Saturday, February 8, 2020

11th Annual Vegan Chili Cook-Off

Tuesday, February 18, 2020

Vegan Recipe Club at East Lake Library