Kickstart Your Health with Plant-Based Eating by Jill and Joel Erickson, Food for Life Instructors

Date/Time
Thursday, May 18, 2023
6:00pm - 8:00pm

Jill and Joel will share information on how to prevent and reverse diseases such as heart disease and diabetes, improve hormonal health, and achieve a healthy body weight through plant-based eating. Joel will also share his personal story of health transformation.
The event will take place in Duluth at 6pm and virtually at 6:30pm CST. For those attending in person, please bring a vegan dish to share for the potluck prior to the talk. Jill and Joel will also provide delicious food samples for in-person attendees. Please RSVP to the FB event page or to Sheri Olson if you aren’t on FB.
Jill and Joel Erickson are  Food For Life Instructors and certified Plant Based Nutrition Educators. Jill’s health journey began in 2009 when her mom battled colon cancer, which led Jill slowly into the Whole Foods Plant Based lifestyle.  But it wasn’t until her husband’s 100% LAD artery blockage and miraculous survival in 2016 that Jill awakened fully to the scientific evidence of food and its effects on our health.
Jill and husband Joel have been WFPBNO (whole food, plant-based, no oil) since January 2017, no turning back! Jill’s passion to inform, educate, and coach others in the simple truth that food can be both delicious and health promoting led her to start Rooted Green Wellness, which includes teaching Food For Life classes.
Schedule:
  • 6pm in-person Duluth Potluck
  • 6:30pm  Presentation, In- Person or Virtual (Join virtual event!)
Physical location:
Salem Covenant Church, 339 North 59th Avenue West, Duluth

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