Tuesday, March 21, 2023
6:30pm - 7:30pm
The cookbook selection for March is Vegan Pressure Cooking – 2018 – by J. L .Fields
If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
You may download the recipes using the link below or pick them up at East Lake Library, 2727 E. Lake Street, Minneapolis, MN 55406. Printed recipe packets are available at the library’s Safe Pick-Up Station. Simply check in with the greeter and ask for the Vegan Recipe Club packet. If you would like contactless pick-up, please call the library during open hours and request curbside service.
In the recipe club this month we will discuss these recipes:
Vegan Pressure Cooking — 2018 — by JL Fields
- Lemon Green Bean Risotto – p38
- Black Bean and Sweet Potato Stew – p89
- Shepherd’s Pie – p149
- Lentil TVP Taco Meat – p50
- White Beans and Greens Soup – p66
- Curried Mung Bean Stew – p69
Download March recipes here.
Facilitated by Henry Patterson of Compassionate Action for Animals.
View additional information and previous recipes here. Topic: Vegan Recipe Club Time: Tuesday, March 21, 2023, 6:30 PM Central Time (US and Canada)
Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)