Date/Time
Tuesday, June 28, 2022
5:30pm - 6:30pm
Fried foods are not the most healthy food but when you have been exposed to fried chicken from a child the taste is often associated with some memories. Now, as you transition from eating animal products or even reducing your consumption this recipe will surely allow you to have those crunchy bites without the cruelty.
In this class, you’ll discover how you can have the flavor profile and the crunchy bites using vegan chicken — also better known as oyster mushrooms — with minimal preparation and tons of rewards.
This recipe is a great game day meal you can eat with your fingers or pair with a vegan dipping sauce. Register today!
Class registration is $5.00 or free for students and people who are unemployed. The class will take place via Zoom and login instructions will be provided after registration.
- INGREDIENTS:
Spices mix
- 200 g plain all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp onion powder
- 1 tsp sugar
- 2 tsp garlic salt
- 2 tsp paprika powder
- 1/2 tsp dried oregano
- 1/2 tsp dried marjoram
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 tsp allspice
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp chilli powder
Other
- 300 g oyster mushrooms.
- 200 ml unsweetened soy milk
- 1 tbsp nutritional yeast
- Oil to fry
- Pinch of salt
We’ll be using the KFC Style Vegan Fried Chicken recipe from the Kiss Kitchen blog. Be sure to check out the other great recipes there!