Balsamic Brussels Sprouts

Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  1. Preheat oven to roast at 375°F.
  2. Peel the outer yellowed leaves of the Brussels sprouts. Trim the end, then cut sprouts in half.
  3. In a large bowl, toss olive oil, balsamic vinegar, salt and black pepper. Then add the sprouts and toss evenly with the oil mixture.
  4. Spray oil a sheet pan, then spread out the sprouts. Roast in oven for 15 minutes. Mix to brown evenly and bake for 10-15 minutes more or until gently browned.

This recipe makes 6 servings.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Tuesday, June 2, 2020

Vegan Recipe Swap!

Saturday, June 13, 2020

Pride Tour of Little Acorn Sanctuary!

Tuesday, June 16, 2020

Vegan Recipe Club via Zoom

Tuesday, July 7, 2020

Vegan Recipe Swap!