Balsamic Brussels Sprouts

Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  1. Preheat oven to roast at 375°F.
  2. Peel the outer yellowed leaves of the Brussels sprouts. Trim the end, then cut sprouts in half.
  3. In a large bowl, toss olive oil, balsamic vinegar, salt and black pepper. Then add the sprouts and toss evenly with the oil mixture.
  4. Spray oil a sheet pan, then spread out the sprouts. Roast in oven for 15 minutes. Mix to brown evenly and bake for 10-15 minutes more or until gently browned.

This recipe makes 6 servings.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Sunday, January 1, 2023 - Wednesday, February 15, 2023

Postcards for Animals — Volunteer from Home

Thursday, February 2, 2023

Writing for Animals – Online Course

Saturday, February 11, 2023

12th Annual Vegan Chili Cook-Off

Thursday, February 16, 2023

Duluth Vegan Cooking Group — February