Balsamic Brussels Sprouts


  • 1 1/2 pounds Brussels sprouts
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • salt and pepper to taste


  1. Preheat oven to roast at 375°F.
  2. Peel the outer yellowed leaves of the Brussels sprouts. Trim the end, then cut sprouts in half.
  3. In a large bowl, toss olive oil, balsamic vinegar, salt and black pepper. Then add the sprouts and toss evenly with the oil mixture.
  4. Spray oil a sheet pan, then spread out the sprouts. Roast in oven for 15 minutes. Mix to brown evenly and bake for 10-15 minutes more or until gently browned.

This recipe makes 6 servings.

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