Want to spruce up your brunch menu or learn to cook some new, tasty vegan brunch dishes? Join AmyLeo from Vegan Affairs on Saturday, April 26th from 10am – Noon at the Lake Calhoun Whole Foods Market in Minneapolis for the ‘Add Punch to Your Brunch’ cooking class!
The class will be held in the Cooking Classroom at the Whole Foods Market and costs $30 per person. You must pre-register for the event at the Customer Service desk or you can register online.
On the menu for the cooking class is:
- Luscious Vegan Breakfast Scramble
- Savory Seared Tempeh with Rich Garlic Aioli and Fresh Greens
- Ancient Grain Griddle Cakes with Caramelized Fruit
- Molasses Sweetened Multigrain Granola
Each dish will help you enhance your plant-based breakfast routine or help you impress your friends at your next vegan brunch! This compassionate cooking event will have good food, good friends, and good conversation, so be sure to register today!