Date/Time
Tuesday, July 16, 2024
6:30pm - 7:30pm
The cookbook and recipes for this month will be Street Vegan (2015) by Adam Sobel
Click here to download the recipes for this month.
If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. This month will feature an in-person discussion and potluck as well as the usual zoom option. Bring one of the dishes from the cookbook to share with other participants over a great discussion. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
This is how the publisher describes the cookbook: “Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What’s the secret behind the Cinnamon Snail’s takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail’s creative cooking from truck to table.”
In the recipe club this month we will discuss these recipes:
- Tequila Lime Tostones – pg 90 – 91
- Korean Barbecue Seitan – pg 130
- Gooey Salted-Caramel Pecan Turtle Bars – pg 196
optional:
- Chickpea Crab Cakes – pg 74
- Bangin’ Bao – pg 134
- Sesame Bean Paste Bao Bun Filling – pg 135
- Peking Seitan Bao Buns Filling – pg 136
- Oyster Mushroom Bao Buns with Kimchi and Sriracha Mayonnaise – pg 136
Facilitated by Henry Patterson of Compassionate Action for Animals.
How do I log on to the discussion?
Join Zoom Meeting, with passcode 467109
Or use the dial-in information: Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)
Vegan Recipe Club General Details
This club aims to feature recipes that are great tasting and support the health of participants. It’s a chance to build community with others interested in vegan cooking. Best of all, these meals also help the animals and the environment!
How does it work?
In the month prior to the Vegan Recipe Club Meeting, you can download the recipes for free from the top of this page.
Try making one or more of the recipes then come to share and discuss what you thought about them with the group.
The group is facilitated by volunteer Henry Patterson of Compassionate Action for Animals (CAA).
If you have questions about the recipes or the Vegan Recipe Club between meetings, email info@exploreveg.org.
When does the club meet?
The club meets monthly on the third Tuesday of each month at 6:30 pm. Meetings are held via Zoom and occasionally in person; see details below.