Our annual ThanksLiving potluck is an opportunity to enjoy an abundant array of delicious vegan food alongside members of our thriving compassionate community and will feature stuffed vegan turkeys generously donated by The Herbivorous Butcher and Savory Sourcream and Onion Scones generously donated by Innate Foods.

We’ve got plenty of reasons to be grateful!

Please bring a vegan dish to share (no meat, milk, eggs, butter, cheese, or honey). We are aiming for a combination of appetizers, fruit and veggie salads, side dishes, main courses, desserts, and non-alcoholic beverages. Please bring an ingredient list to place next to your dish on the serving table.

If your last name begins with A through J, please bring a main dish or salad.
If your last name begins with K through R, please bring a side dish or appetizer (mashed potatoes and vegan gravy welcomed!)
If your last name begins with S through Z, please bring a dessert.

Please be sure to follow food safety practices in preparing your dish, and please bring your own reusable plates and utensils. We will provide some compostable plates and utensils as back-up, and will be composting to minimize waste.

Can you volunteer at this event? Please see our volunteer opportunities and sign up.

Please invite your friends using the Facebook event page.

We hope to see you at our annual celebration!

This event is funded through gifts from people like you, student service fees from the University of Minnesota, and donations from The Herbivorous Butcher. Thank you for your generosity!