Basic Pumpkin Pie

By Torie M.

Ingredients

  • 1 vegan pie crust
  • toasted pecan halves
  • 12 ounces silken tofu
  • 2 cups pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cornstarch
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground cloves

Directions

  1. Put tofu, pumpkin puree, maple syrup, brown sugar, cornstarch, cinnamon, nutmeg, ginger, and cloves in the blender
  2. Pour into vegan pie crust
  3. Bake 40-45 mins at 350F
  4. Place toasted pecans in concentric circles while pie is hot
  5. Cool to room temperature, then chill for 1-2 hours

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