Beef and Veggie Skewers


  • 1 bag of Gardein Homestyle Beefless Tips
  • 1 small zucchini
  • 6 cherry tomatoes
  • Olive oil, salt and pepper to taste
  • Wooden skewers


  1. Thaw the Beefless Tips. If you try to skewer frozen tips, they tend to break in half.
  2. Soak the wooden skewers for 30 minutes.
  3. Cut the zucchini in half lengthwise, then cut it into into approximately 10 slices, making 20 half-moon pieces.
  4. Prepare skewers:
    • Gardein
    • Zucchini
    • Gardein
    • Tomato
    • Gardein
    • Zucchini
    • Gardein
  5. Brush the skewered items with olive oil, season with salt and pepper to taste.
  6. Cook on grill, or sauté in frying pan for 3-4 minutes each side or until cooked through.
  7. Serve with sauce(s) of your choice. At the banquet, these were served with Garlic Tarragon Mayo, Soy Hoisin Sauce, and Sriracha on the table.

This recipe makes approximately 5-6 skewers, but you will have some left over zucchini and tomatoes.

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