Black Bean and Corn Salsa

Recipe from Kathy D.

Ingredients

1 can black beans with cuminand chili seasoning (Kuner's Southwestern recommended)
1 can corn and pepper mix, drained (Kuner's Southwestern recommended)
1 can chili or jalopeno diced tomatoes (Kuner's Southwestern recommended)
1-2 cloves garlic
1/2 cup onion (to taste, can use green onion)
1/2 cup red and green peppers (to taste)
2 tbls lime juice
salt and pepper to taste
2 tbls cilantro"

Instructions

combine all ingredients in large bowl, serve w/tortilla chips; serves 6 to 8 people (I ususally double this recipe and put it in jars as it makes a great side dish at a meal and topping on a salad).

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Saturday, December 29, 2018

December Holiday Potluck: Hotdish

Thursday, January 10, 2019

January Dine-Out: Trio Plant-based

Saturday, February 9, 2019

Wholesome Minnesota Advocacy Training