Chocolate Lava Cake

A gooey, syrupy chocolate cake–perfect for anyone with a sweet tooth

  • 1 cup flour
  • 2 teaspoons baking powder
  • ¾ cup white or brown sugar
  • 1 cup brown sugar
  • ½ cup soy milk
  • 2 tablespoons oil
  • ½ cup + 2 tablespoons cocoa
  • 1¾ cup almost boiling water

Heat oven at 350F. Stir the flour, baking powder, ¾ C sugar, and 2 T of cocoa together in a pan. In a separate container, mix soy milk and oil until uniform. Mix these with the contents of the pan. In a separate bowl, mix 1 C of brown sugar with ½ C of cocoa; then sprinkle the mixture over the pan. Do not stir! Pour the hot water on top of the cake. Again, do not stir. Cook without stirring for 35-45 minutes.

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