Chocolate Tofu Pie

This creamy chocolate tofu pie is so good that you will want to keep it all to yourself, yet it is so easy to make that you won't have to!

  • 1 12-ounce bag non-dairy chocolate chips (about 2 cups)
  • 1 8- or 10-ounce package of soft silken tofu
  • 1 tablespoon vanilla extract
  • 1 vegan graham cracker crust, such as Keebler’s Graham Cracker Ready Crust
  • 1 cup sliced strawberries or whole berries (optional topping)

Melt the chocolate chips in a double boiler, saucepan, or microwave.

Blend the silken tofu in a food processor or high-powered blender until creamy. Add the melted chocolate chips and vanilla extract, blending well.

Pour the filling into a graham cracker crust, top with fresh fruit (if desired), and refrigerate for 2 hours.

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