Ingredients for Cranberry Chutney:
3.5 cups cranberries
3 granny smith apples, chopped
1 medium onion
1/2 cup water
1/2 cup apple cider vinegar
1 cup brown sugar
3 tbs ginger, roughly chopped
1/2 cup walnuts
1/2 tsp each: cinnamon, cloves, allspice
1 tsp crushed red pepper
salt to taste
Instruction for Preparing Cranberry Chutney:
1. Combine sugar and water in heavy 2-quart saucepan. Bring to a boil over high heat. Boil gently 3minutes. Add cranberries, apples, onion, vinegar, ginger, cinnamon, cloves, all spice, crushed red pepper, and salt.