Yields 6 servings
Why show up to summer gatherings empty-handed when the world of vegan food abounds with delicious options? Wow your friends and family with this creamy classic gone vegan. The won’t know the difference!
- 6 medium potatoes, peeled and cut into bite-size pieces
- 1/2 cup diced onion
- 1/2 cup chopped celery
- 1/2 cup vegan mayonnaise
- 4 tablespoons yellow mustard
- 2 tablespoons distilled white vinegar
- Freshly ground black pepper
- Ground paprika, for garnish
Fill a large pot with 2 quarts of water and bring to a boil over high heat. Add the potatoes and cook for 20 minutes or until tender. Drain the potatoes in a colander and set aside to cool.
To make the dressing, put the vegan mayonnaise, mustard, and vinegar in a small bowl. Stir until well combined.
Combine the potatoes, onion, and celery in a medium serving bowl. Add the dressing and stir until the vegetables are completely coated. Season with salt and pepper to taste. Garnish with a sprinkling of paprika and chill until ready to serve.