Curried Chickpeas

Curried Chick Peas

Ingredients:

  • 2 tbsp vegetable oil
  • 1 medium onion
  • 2 tsp garlic
  • 2 tsp ginger
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1 tsp black pepper
  • 1 tsp turmeric
  • 1 bay leaf
  • 1 chili pepper, ground
  • salt to taste
  • 2 medium tomatoes
  • 2 cups garbanzo beans

Directions:

In a large frying pan, heat up the oil. Fry the onions until they are transluscent, about five minutes. Add the garlic and ginger and fry for two more minutes.

Add all of the spices, the tomatoes, and a half-cup of water. Simmer for ten minutes. Add the garbanzo beans. Serve with rice

Tips:

I recommend using whole seeds and grinding them in a grain mill or coffee grinder. I use a coffee maker just for curry spices.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Saturday, June 22, 2019 - Sunday, June 23, 2019

Pride Festival Video Outreach

Thursday, June 27, 2019

Herbivorous Happy Hour