Easy Vegan Pancakes

These easy vegan pancakes have a short list of ingredients and come together quickly! They are perfect for a weekend brunch!

Serves 6-8.

Ingredients:

Wet

  • 1 t. vanilla
  • 1 egg replacer
  • 1 c. non-dairy milk (I use unsweetened almond)
  • 2 T. vegetable oil

Dry

  • 1 c. all purpose flour
  • 2 t. baking powder
  • 1/2 t. salt
  • 3 T. sugar
  • a dash of cinnamon

Directions:

Mix dry together in one bowl. Mix wet together in another. Combine and cook in a skillet over medium heat. Once the top starts to bubble flip and cook a couple of minutes more. Serve with Earth Balance and pure maple syrup.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Monday, March 16, 2020

Video Outreach

Tuesday, March 17, 2020

Vegan Recipe Club at East Lake Library

Monday, April 13, 2020

Video Outreach

Tuesday, April 21, 2020

Vegan Recipe Club at East Lake Library