Easy Vegan Pancakes

These easy vegan pancakes have a short list of ingredients and come together quickly! They are perfect for a weekend brunch!

Serves 6-8.

Ingredients:

Wet

  • 1 t. vanilla
  • 1 egg replacer
  • 1 c. non-dairy milk (I use unsweetened almond)
  • 2 T. vegetable oil

Dry

  • 1 c. all purpose flour
  • 2 t. baking powder
  • 1/2 t. salt
  • 3 T. sugar
  • a dash of cinnamon

Directions:

Mix dry together in one bowl. Mix wet together in another. Combine and cook in a skillet over medium heat. Once the top starts to bubble flip and cook a couple of minutes more. Serve with Earth Balance and pure maple syrup.

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