Easy Veggie Burritos

These easy burritos are perfect for a quick weeknight meal or for parties! This recipe is from the kitchen of Annette Gaudreau.


  • 2 cups Spanish Rice (white or brown rice cooked with veg stock, tomato sauce, onions, garlic)
  • 1 package frozen sweet corn
  • 1 can black olives, sliced
  • 1 onion, chopped
  • 1 can stewed tomatoes
  • 1 package Boca Ground Crumbles
  • 1 can black beans
  • 1 can enchilada sauce
  • 1/2 to 1 cup Nutritional Yeast (depends on how cheesy you like them)
  • 1/2 to 1 can of sliced Jalepenos (depends on how spicy you like them)
  • Spices: 2 Tbsp chili powder, 1-2 tsp of the following: cumin, paprika, red pepper flakes, oregano, marjoram, salt, pepper, garlic powder


Mix all these ingredients together as the filling.

Lay out your tortilla, spread some fat-free refried beans, add a scoop of the filling, and roll up the burrito. If you've never folded a burrito, ingredients go on the bottom third, fold up the bottom 1/2 way, fold in the sides 2-3", then finish rolling up.

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