Egg-Free Breakfast Scramble

A flavorful, easy, and nutritious tofu breakfast that everyone should have in their repetoire.

  • 1 14-ounce package extra-firm tofu, drained
  • 2 tablespoons vegetable oil
  • ¼ teaspoon turmeric
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • ½ cup nutritional yeast
  • salt and pepper, to taste
  • ½ pound mushrooms, chopped (optional)
  • 1 green onion, finely chopped (optional)
  • 1 bell pepper, finely chopped (optional)

Using a fork or potato masher, crumble the tofu into small pieces and then sauté in oil in a frying pan. After a few minutes, add the remaining ingredients, turmeric through bell pepper, if used. Lightly toss in the pan until well-cooked. Serve warm.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Tuesday, February 18, 2020

Vegan Recipe Club at East Lake Library

Monday, March 16, 2020

Video Outreach

Tuesday, March 17, 2020

Vegan Recipe Club at East Lake Library