Egg-Free Egg Nog

The festivities of winter holidays just don't seem complete without sipping on thick, creamy egg nog. Try this simple yet delicious recipe for egg-free nog … and happy holidays!

Serves 5

  • 1 quart soymilk
  • 6 ounces Mori-Nu silken tofu, extra firm
  • 6 tablespoons maple syrup
  • ¼ cup Amaretto, Southern Comfort, brandy, or alcohol of choice (optional)
  • 2 teaspoons vanilla extract
  • 1½ teaspoons cinnamon
  • ½ teaspoon cardamom
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves

In a blender, combine all of the ingredients and blend until creamy and smooth. Chill before serving.

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