Fudgy Fudge

Recipe from Adam and Samantha


  • 1/2 cup Earth Balance
  • 1 tablespoon organic peanut butter
  • 2 small organic ripe bananas
  • 1/4 cup organic cocoa powder
  • 3 tablespoons organic brown sugar
  • 1/4 teaspoon organic cinnamon


  1. Combine all ingredients in a food processor until smooth, roughly five minutes.
  2. Use a spatula to pour the mixture into a flat, sealable container.
  3. Place the container in the freezer. The fudge needs to be super cold in order to retain its shape, so I find that it’s best to store the fudge in the freezer. If you store it in the fridge, it will have a semi-solid mousse-like texture.

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