Ginger Carrots


  • 1 lb baby carrots
  • 10 medium slices of unpeeled fresh ginger
  • 5 oz. orange juice
  • salt and pepper


  1. Combine all ingredients in a pot and bring to a low boil. Simmer until carrots become barely tender.
  2. Transfer to a baking pan and heat in the oven until the liquid concentrates.

This recipe makes approximately 5-6 servings.

Get Involved

Subscribe to our weekly update:



Veg Resources

Upcoming Events

Friday, March 30, 2018

Pay-Per-View Outreach

Saturday, March 31, 2018

2018 Annual Banquet

Friday, April 6, 2018

Pay-Per-View Outreach

Saturday, April 14, 2018

2018 Vegan Pancake Brunch Feed-In