Ginger Carrots

Ingredients

  • 1 lb baby carrots
  • 10 medium slices of unpeeled fresh ginger
  • 5 oz. orange juice
  • salt and pepper

Instructions

  1. Combine all ingredients in a pot and bring to a low boil. Simmer until carrots become barely tender.
  2. Transfer to a baking pan and heat in the oven until the liquid concentrates.

This recipe makes approximately 5-6 servings.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Sunday, January 1, 2023 - Wednesday, February 15, 2023

Postcards for Animals — Volunteer from Home

Thursday, February 2, 2023

Writing for Animals – Online Course

Saturday, February 11, 2023

12th Annual Vegan Chili Cook-Off

Thursday, February 16, 2023

Duluth Vegan Cooking Group — February