Green-Bean Casserole

Ingredients for Green-Bean Casserole:

  • 1⁄2 medium onion, diced
  • 3⁄4 cup chopped button mushrooms
  • 1 Tbsp. vegetable oil
  • Salt and pepper, to taste
  • 1 1⁄2 cups unsweetened soy milk
  • 1 vegan bouillon cube
  • 2 1⁄2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1 28-oz. can cut green beans
  • 1 6-oz. can French-fried onions

Instructions for Green-Bean Casserole:

  1. Preheat the oven to 350°F.
  2. Sauté the onions and mushrooms in the vegetable oil in a skillet. Add the salt and pepper.
  3. Heat the soy milk and bouillon cube in a saucepan, stirring until the bouillon dissolves. Do not bring to a boil. Mix the cornstarch and water and add it to the pan, stirring well.
  4. Quickly add the green beans, the sautéed vegetables, and about half the French-fried onions and stir well.
  5. Pour the mixture into a casserole dish and top with the remaining French-fried onions. Bake for about 15 minutes, or until the onions begin to brown. Makes 4-6 servings

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