Green-Bean Casserole

Ingredients for Green-Bean Casserole:

  • 1⁄2 medium onion, diced
  • 3⁄4 cup chopped button mushrooms
  • 1 Tbsp. vegetable oil
  • Salt and pepper, to taste
  • 1 1⁄2 cups unsweetened soy milk
  • 1 vegan bouillon cube
  • 2 1⁄2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1 28-oz. can cut green beans
  • 1 6-oz. can French-fried onions

Instructions for Green-Bean Casserole:

  1. Preheat the oven to 350°F.
  2. Sauté the onions and mushrooms in the vegetable oil in a skillet. Add the salt and pepper.
  3. Heat the soy milk and bouillon cube in a saucepan, stirring until the bouillon dissolves. Do not bring to a boil. Mix the cornstarch and water and add it to the pan, stirring well.
  4. Quickly add the green beans, the sautéed vegetables, and about half the French-fried onions and stir well.
  5. Pour the mixture into a casserole dish and top with the remaining French-fried onions. Bake for about 15 minutes, or until the onions begin to brown. Makes 4-6 servings

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Wednesday, July 18, 2018

Crossriver Vegan Block Party!

Wednesday, July 18, 2018

Leaflet at the Aquatennial Parade

Sunday, July 22, 2018

Leaflet at the Warped Tour

Sunday, July 22, 2018

ARC/CAA Vegan Potluck Picnic