Yields 6 servings
This recipe was served at our 2016 Annual Banquet alongside Vegan Stuff Shells.
- 6 vegan Italian sausages
- 2 medium onions, sliced
- 2 sweet peppers, sliced
- 2 cloves garlic, sliced
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Heat one tablespoon of the oil in a large skillet over medium-high heat. Add the vegan sausage and cook for 5 to 10 minutes, turning occasionally, until lightly browned. Remove the sausages from the pan and set aside to cool.
Add the remaining oil to the pan. Add the onions, peppers, garlic, and oregano, and cook, stirring frequently, about 7 minutes until the onion and peppers are softened.
While the vegetables are cooking, cut the vegan sausages in half or into quarters.
Add the vegan sausage to the vegetable mixture and cook for about 3 more minutes until warmed through. Season with salt and pepper to taste.
At the banquet, we used the Italian Sausage from The Herbivorous Butcher.