So simple and yet so satisfying – this green curry amplifies the textures and flavors of the Kielbasa and New Potatoes. Sure to warm your tummy on any given day.This fantastic main course recipe from AmyLeo Barankovich is sure to impress your friends!
- 4 Tofurky Brand Kielbasa, sliced into ½” “coins”
- 1 large Vidalia onion, chopped
- 2 T virgin coconut oil
- 24 red new-potatoes
- 2-3 T Thai Brand Green Curry Paste
- Filtered water
- ¼ c raw sesames seeds
Chop potatoes into quarters and steam in medium sauce pan for 10-15 minutes. Remove from heat and cool. You may need to run cold water over them to stop the cooking process.
Toast sesames seeds in small skillet, preferably cast iron, until they start to brown and “pop”. Watch them closely as they can burn very easily. Remove from skillet and set aside for further use.
In medium skillet, sauté onions and kielbasa in 1-2 tablespoons of coconut oil until kielbasa is slightly browned.
In large mixing bowl, add just enough water to green curry paste to make it easy to “spread”. Add potatoes, sautéed Kielbasa and onions and toss until well coated. Sprinkle with toasted sesame seeds and serve.