Luscious Kale Salad with Tangy Tahini Dressing

Dressing:

  • 12 oz dry sesame seeds with 4 oz olive oil, stirred
  • 1 cup tahini
  • 2 Tbsp olive oil
  •  ¼ cup lemon juice
  •  ½ cup fresh basil
  • 2 cloves garlic
  •  ½ tsp pepper
  •  ¼ cup apple cider vinegar or balsamic vinegar

Blend until creamy and tasty.

Salad Fixings:

  • 1 bunch of lacinto or dino kale chopped and massaged with salt and olive oil
  •  handful of raisins
  •  ½ cup sunflower seeds
  •  ½ avocado
  • 1 cup purple cabbage
  • 1/8 cup red onion
  • 1 braeburn apple (my favorite)

Dress the salad and serve!

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