Marinara Sauce

This marinara sauce is the perfect companion to our Vegan Stuffed Shells made with Vegan Tofu Ricotta.

  • 3 cloves of garlic, sliced or chopped
  • 1 medium onion, chopped
  • 1 carrot, grated
  • 1 (28 ounce) can whole tomatoes
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper

Heat the olive oil in a large saucepan until hot. Add the onion, garlic, and carrot, and cook, stirring frequently, until softened. Add the tomatoes and oregano. Cook for an hour, stirring occasionally and using a spoon to break up any large chunks of tomato. Optionally, use an immersion blender for a smoother sauce.

Stir in the basil, remove from heat, and serve.

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