Mock Tuna Salad

Sink your teeth into an amazing vegan tuna sandwich. This tuna-friendly version is better than the real thing!

  • 2(15oz.) cans chick-peas, drained (or 3c. cooked)
  • ¾ cup vegan mayonnaise
  • 2/3 cup minced celery
  • 1/3 cup minced dill pickle
  • ¼ cup nutritional yeast flakes
  • 2 green onions, chopped
  • 2 teaspoon soy sauce
  • 1 teaspoon kelp powder (optional)
  • ½ salt, or 1 tablespoon miso
  • pepper, to taste

In a medium bowl, mash the chick-peas coarsely with a fork. Mix in the remaining ingredients, using ½ cup mayonnaise at first, and then adding more as needed. cover and refrigerate. Use on sandwiches or on a bed of salad greens.

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